Zepaltas Wines

New releases are available by clicking HERE or going to the online store.

December, 2011
Thanks for stopping by. We are catching up on things after a long harvest. Winter is upon us, the vines are resting, and we are drinking lots of red wines these days. We wish you and yours a wonderful holiday season.

Making a Name for Ourselves in the Restaurants
You can now find Zepaltas wines at Cyrus in Healdsburg, CA Gary Danko in San Francisco, Mustards Grill in the Napa Valley, Charleston Grill in Charleston, SC, TRU and Blackbird in Chicago & Mr. B's in Milwaukee, Grace in Fort Worth, TX and Abacus in Dallas, TX.

Our latest newsletter can be downloaded HERE. If you would like to place an order just fax the order form back to us, and we will take care of you. If you are not already a member of our mailing list, we cannot guarantee you an allocation of all the wines, but we will be glad to get you what ever we can.

Our Vision
At Zepaltas Wines, our main goal is to produce wines that are balanced, pure and reflect the places and people who had a hand in making the wines what they are. Our favorite sources for fruit are the cooler parts of Western Sonoma County (Russian River Valley & Sonoma Coast), and the Santa Lucia Highlands in Monterrey County. We are trying to produce wines that go well with food, and have the potential to evolve into greater things throughout the aging process. Our main focus is Pinot Noir, but also we love to make a bit of Chardonnay, Syrah, and Rose’ of Pinot Noir. Click around and see what we’re all about. Please contact us if you have any questions or further inquiries.

Zepaltas Wines

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Cheers, Ryan Zepaltas