Welcome to Zepaltas Wines!
August 12, 2014
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Thanks for stopping by Zepaltas Wines!
We are pleased to announce our Fall 2014 lineup to you our loyal customers. Today, we go live with our Fall 2014 offer. We are super excited to release a brand new wine along with the return of our classic La Cruz Vineyard Pinot Noir. 2013 was another great vintage with fruit character like 2012, and complexity reminiscent of 2011. We produced tiny quantities of most of these wines, and they will go fast. At 10am on August 12th we will open the gates for the new wines. Here is the lineup below
2012 Clay Wheels California Red Wine
2013 Russian River Valley Pinot Noir
2013 La Cruz Vineyard Sonoma Coast Pinot Noir
2013 Nunes Vineyard Russian River Valley Pinot Noir
If you would like to receive an offering please Join our Mailing list HERE
Making a Name for Ourselves in the Restaurants
You can now find Zepaltas wines at The Farmhouse in Forestville, CA ,The Lambs Club,The Spotted Pig & Craft NY New York, NY Gary Danko in San Francisco, Mustards Grill in the Napa Valley, Charleston Grill in Charleston, SC, Alinea and Blackbird in Chicago & Harbor House in Milwaukee, Grace in Fort Worth, TX and Abacus in Dallas, TX. Reserve in Grand Rapids, MI AQ, Bar Tartine, Range, Mission Chinese Food, RN74,Jardiniere and Park Tavern in San Francisco. Salt's Cure, Republique, Bar Covell, Patina in Los Angeles
At Zepaltas Wines, our main goal is to produce wines that are balanced, pure and reflect the places and people who had a hand in making the wines what they are. Our favorite sources for fruit are the cooler parts of Western Sonoma County (Russian River Valley & Sonoma Coast), the Santa Lucia Highlands & Lake County. We are trying to produce wines that go well with food, and have the potential to evolve into greater things throughout the aging process. Our main focus is Pinot Noir & Chardonnay but also we love to make a bit of Syrah, Cabernet Franc, Sauvignon Blanc and Rose’. Click around and see what we’re all about. Please contact us if you have any questions or further inquiries.
Cheers, Ryan Zepaltas
|Newsletter-Fall 2014 .pdf||249.28 KB|