Welcome to Zepaltas Wines!
December 6, 2013
Thanks for stopping by Zepaltas Wines! We hope that your holiday season is going well, and that life is treating you well. We have just launched our Winter Release featuring two new wines from our range that we have never released before. Log in to the Store to sign up for the following wines:
2012 Charles Heintz Vineyard Sonoma Coast Chardonnay
2012 Pickberry Vineyard Sonoma Valley Cabernet Franc
If you would like to receive an offering please Join our Mailing list HERE
Making a Name for Ourselves in the Restaurants
You can now find Zepaltas wines at The Farmhouse in Forestville, CA ,The Lambs Club & Craft NY New York, NY Gary Danko in San Francisco, Mustards Grill in the Napa Valley, Charleston Grill in Charleston, SC, TRU and Blackbird in Chicago & Harbor House in Milwaukee, Grace in Fort Worth, TX and Abacus in Dallas, TX. Reserve in Grand Rapids, MI AQ, Bar Tartine, Range, Mission Chinese Food, RN74 and Barbacco in San Francisco. Patina in Los Angeles
At Zepaltas Wines, our main goal is to produce wines that are balanced, pure and reflect the places and people who had a hand in making the wines what they are. Our favorite sources for fruit are the cooler parts of Western Sonoma County (Russian River Valley & Sonoma Coast), the Santa Lucia Highlands & Lake County. We are trying to produce wines that go well with food, and have the potential to evolve into greater things throughout the aging process. Our main focus is Pinot Noir, but also we love to make a bit of Chardonnay, Syrah, Cabernet Franc, Sauvignon Blanc and Rose’. Click around and see what we’re all about. Please contact us if you have any questions or further inquiries.
Cheers, Ryan Zepaltas
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