Zepaltas Wines

Fall 2010 Releases Available Really Soon!

Current Wines still in stock are available by clicking HERE

August 30, 2010
We hope that you had a wonderful summer, and that fall is a welcome return. We are on the eve of the 2010 harvest as we write this, and it is hard to believe that we are about to start our 7th harvest! Time has flown by, and it has been truly amazing to work with most of the same farmers since we started in 2004. It is strange to think that we can put together 6-years verticals of some of our wines. It is also very strange how harvest time drives you insane when you are in the thick of it, but around this time of year, you start to miss it, and cannot wait for the chaos to begin. So far, 2010 has been a long, extremely cool growing season so hopes are high for complex, layered and powerful wines. The yields here in Northern California will be low and the concentration should be great. Every year is different, and no one can predict how it will go. We shall see.

You can now find Zepaltas wines at Cyrus in Healdsburg, CA Gary Danko in San Francisco, Mustards Grill in the Napa Valley, Charleston Grill in Charleston, SC, TRU and Blackbird in Chicago & Mr. B's in Milwaukee, Grace in Fort Worth, TX and Abacus in Dallas, TX.

Our latest newsletter can be downloaded HERE. If you would like to place an order just fax the order form back to us, and we will take care of you. If you are not already a member of our mailing list, we cannot guarantee you an allocation of all the wines, but we will be glad to get you what every we can.

Join our Mailing list HERE

Our Vision
At Zepaltas Wines, our main goal is to produce wines that are balanced, pure and reflect the places and people who had a hand in making the wines what they are. Our favorite sources for fruit are the cooler parts of Western Sonoma County (Russian River Valley & Sonoma Coast), and the Santa Lucia Highlands in Monterrey County. We are trying to produce wines that go well with food, and have the potential to evolve into greater things throughout the aging process. Our main focus is Pinot Noir, but also we love to make a bit of Chardonnay, Syrah, and Rose’ of Pinot Noir. Click around and see what we’re all about. Please contact us if you have any questions or further inquiries.

Cheers, Ryan Zepaltas