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Suite E & F
Santa Rosa, CA 95403
United States of America



Our Partners

We pride ourselves on producing wines that are best matched with a great meal, and are proud to work with some of the best restaurants throughout the world. Here is a sampling of the restaurants that we partner with:

Dry Creek Kitchen, Barn Diva, Chalkboard, SHEDSonoma Mission Inn. The Farmhouse in Sonoma County. Mustard's Grill, Redd, R & D Kitchen in the Napa Valley.

Molina, and Farmshop Marin in Marin County

Commonwealth, Bourbon Steak, The Progress, Nopa, Rich TableAQ, Bar Tartine, Harris' Steak House, Barbacco, Gary Danko, Mission Chinese Food, RN74, Jardiniere, Union Larder, 20 Spot and Park Tavern in San Francisco.

Salt's Cure, Republique, Bar Covell, Patina & Café Stella in Los Angeles.

The Lamb's Club, AteraThe Spotted Pig, Craft NY, Keene's Steakhouse, PicholineMilleseme, Tessa, Le Philosphe, Cookshop,  New York, NY,

AlineaFormento's, Acadia, NAHANoMI Kitchen, and Blackbird in Chicago

Balzac, Mason St. Grill, Carnevor, Pizza Man, Bacchus, AP Kitchen, Harbor House in Milwaukee

Wild Rice Bayfield, Mona Lisa's Eau Claire, WI

Grace, Lark in the Park, Abacus in Dallas/Fort Worth, TX.

Everyday People Café, Reserve, Bar Davani in Grand Rapids, MI.   

Rare,  Harvest,  Tornado Steakhouse, Greenbush Bar, & L'Etoile in Madison, WI

Pago, Finca, in Salt Lake CityShallow Shaft at Alta, The Aerie at Snowbird

Charleston Grill in Charleston, SC

Oak Door, New York Bar, Odashima, Sense, Maduro in Tokyo, Japan

Café 30a Seagrove Beach, FL


 Pickberry Vineyard Cabernet Franc during fermentation 2014   

Pickberry Vineyard Cabernet Franc during fermentation 2014