We pride ourselves on producing wines that are best matched with a great meal, and are proud to work with some of the best restaurants throughout the world. Here is a sampling of the restaurants that we partner with:
Dry Creek Kitchen, Barn Diva, Chalkboard, SHED, Sonoma Mission Inn. The Farmhouse in Sonoma County. Mustard's Grill, Redd, R & D Kitchen in the Napa Valley.
Molina, and Farmshop Marin in Marin County
Commonwealth, Bourbon Steak, The Progress, Nopa, Rich Table, AQ, Bar Tartine, Harris' Steak House, Barbacco, Gary Danko, Mission Chinese Food, RN74, Jardiniere, Union Larder, 20 Spot and Park Tavern in San Francisco.
Salt's Cure, Republique, Bar Covell, Patina & Café Stella in Los Angeles.
The Lamb's Club, Atera, The Spotted Pig, Craft NY, Keene's Steakhouse, Picholine, Milleseme, Tessa, Le Philosphe, Cookshop, New York, NY,
Alinea, Formento's, Acadia, NAHA, NoMI Kitchen, and Blackbird in Chicago
Balzac, Mason St. Grill, Carnevor, Pizza Man, Bacchus, AP Kitchen, Harbor House in Milwaukee
Wild Rice Bayfield, Mona Lisa's Eau Claire, WI
Grace, Lark in the Park, Abacus in Dallas/Fort Worth, TX.
Everyday People Café, Reserve, Bar Davani in Grand Rapids, MI.
Rare, Harvest, Tornado Steakhouse, Greenbush Bar, & L'Etoile in Madison, WI
Pago, Finca, in Salt Lake CityShallow Shaft at Alta, The Aerie at Snowbird
Charleston Grill in Charleston, SC
Oak Door, New York Bar, Odashima, Sense, Maduro in Tokyo, Japan
Café 30a Seagrove Beach, FL