Zepaltas Wines

pinot noir

An early look at the 2008s and some pairings with some older wines (part 1)

Slow smoke a pork shoulder for 12 hours like this, then have it with some Pinot Noir!

We had some guests in from Japan last week, and we got down to some serious tasting of our wines at the winery, and over dinner.

High on the Hog- SF This Weekend!!

High on the Hog- SF This Weekend!!

Come on down to the Embarcadero this Saturday and join Zepaltas Wines and friends for a killer tasting of Pork and Pinot Noir.

When I am not making Zepaltas Wines........

Suacci Carciere Wines

Featured in the San Francisco Chronicle last weekend. In case you didn't know, I make the Wines for Suacci Carciere Wines too. Glad to see that the wines are getting good recognition out there.

2007 Suacci Pinot gets some love online...

Randy Caparoso

Wine writer, sommelier and all-around cool guy Randy Caparoso came through town recently to talk Pinot Noir from the Sebastopol Hills area.

Yeah man, I used to skate..let me see that thing.

bbl room portrait

This ARTICLE appeared in a Canadian skateboard magazine earlier in the year, but it now has been posted

As The Dust Settles

This is my brain on harvest

Well it is official... the last fruit is in house and 2009 vintage is over.......We just brought in the Rosella's Vineyard Syrah and it is cold soaking away.

W.E.Bottoms Tasting: meeting of the minds, going organic, good times....

So we spent an afternoon with my fellow winemakers Kevin Kelley & Justin Lattanzio tasting our wines from the last 3 vintages at the W.E.Bottoms Vineyard.

Super Bowl Sunday

OK, now that I am officially one of these blogger guys, I now hold the license to be an expert on anything I choose!

My prediction for the game is:

New Interview with Yours Truly

There is a new interview up with me on Bob Dwyer's wine blog the Wellesley Wine Press.

CLICK HERE TO SEE ME RAMBLE ON:
http://www.wellesleywinepress.com/

thanks for the props Bob!!

Baja Mexico:After a little R&R I am ready for the Battle

So it looks like we are about to kick it into gear starting next week. With the heat making fruit surge ahead, we should be knee deep in harvest in just a few days.

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