High on the Hog- SF This Weekend!!
Posted Ryan Zepaltas - 13 Jul, 2010
Come on down to the Embarcadero this Saturday and join Zepaltas Wines and friends for a killer tasting of Pork and Pinot Noir. Join Epic Roasthouse Chef Jan Birnbaum at the grill along with following producers pouring their best wines:
Claypool Cellars
Fogdog
Fort Ross
Freeman Winery
Goldeneye
Hartford Court
Hirsch Vineyards
Pisoni Estate
Red Car
Roessler
Talisman
Zepaltas Wines
Epic Roasthouse
Saturday July 17th
1pm
369 The Embarcadero | San Francisco, California 94105
Phone: 415.369.9955 | reservations@epicroasthouse.com
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| high on the hog-1.pdf | 49.33 KB |